MENU

Please let us know in advance of any dietary requirements. We can cater for vegans, vegetarians, and allergies.

 

Starters 

Edgemoor food

Soup of the day, warm bread roll GF* VE*

Beer battered prawns, sweet red pepper, chilli jam

Smoked duck breast, orange, watercress, pine nut salad

Poached pear salad, walnuts, grilled goats’ cheese, pickled vegetables V

Sticky hoisin buffalo chicken wings, chilli, coriander, sesame, lime

Pan seared scallops, celeriac puree, apple, hazelnut butter

 

Main Course

Edgemoor food

River Teign mussels & fries, white wine garlic cream sauce

Pan fried seabass, chorizo, spinach, risotto

Venison steak, pink peppercorn, juniper marinade, fondant potato, seasonal vegetables, blackberry jus

Chicken & chorizo penne pasta, garlic crostini

Fillet of pork wrapped in Parma ham, honey & garlic sauce, crushed new potatoes, seasonal vegetables

Head Chef Gareth’s chicken and ham hock pie, chips or mashed potatoes, seasonal vegetables

Pan fried chicken breast filled with mozzarella, fondant potato, seasonal vegetables, parma ham crisp, chicken jus

Classic liver & bacon, crispy bacon, mashed potatoes, garden peas GF

Edgemoor restaurant food

Edgemoor burger, 6oz beef burger, bacon, cheese, skinny fries

Honey & whole grain mustard glazed ham, eggs, chunky chips GF

Warm chicken and bacon salad, pine nuts, honey & mustard dressing

Summer garden gnocchi with green garlic, basil, beans VE

Roasted peppers with almond crumb, lentils, salad leaves VE

Roasted cherry tomato risotto, pumpkin seeds, marinaded feta VE*

 

Edgemoor Steaks

Edgemoor steak

All steaks served with chips, peas, mushroom, cherry vine tomatoes.
Add a sauce of your choice – peppercorn or blue cheese.
Add prawns or onion rings.

8oz rib eye steak OR Fillet steak

 

Desserts

Edgemoor food

Chocolate & salted caramel brownie, pistachio ice cream VE*

Strawberry cream tea cheese cake, Earl Grey syrup

Fresh peaches baked in marsala wine with mascarpone VE*

Summer pudding, clotted cream VE*

White chocolate & raspberry crème brulee

Deconstructed banoffee pie

Trio of desserts: Chocolate & salted caramel brownie, strawberry cream tea cheese cake, deconstructed banoffee pie

Trio from The Cheese Shed: Cheese board served with crackers, apple, celery, walnuts

Port, 50ml glass Taylors First Reserve

Selection of ice creams and sorbets VE*

 

V = Vegetarian
GF = Gluten Free
GF* = Gluten Free option available on request
VE = Vegan
VE* Vegan option available on request